Posts in category Food

It’s kind of becoming a tradition: me posting a recipe every Saturday! Today it’s easy and yummy Chocolate Pear Tart Recipe! If you don’t see this video, click here. You can watch my other videos here. Ingredients:

Have you ever tried a real Russian borscht? Actually it’s a Ukranian dish. But everyone thinks it’s Russian. Anyways, it’s delicious! I make it using my multi cooker so it’s really easy and doesn’t take a lot of work. Prijatnovo appetita! If you don’t see this video, click here. You …

Today I’m going to show you how to make this very quick, delicious and easy raspberry cake! If you don’t see this video, click here. You can watch my other videos here. Ingredients:

Ingredients:

Ingredients:

Question of this week: I wanted to ask you about food and fitness. How do you do it? Do you workout in the morning? When do you eat and what do you eat? This is what I do every day: I wake up and eat a couple of squares of …

I am not a fan of diets. I never was. I hate saying “no” to myself and often my body knows better than me what I need at that particular moment. Whether I need carbs, proteins or fat, I let my body decide. Sure, I have tried several diets before …

2013 was a year full of events for me. We traveled a lot, I discovered Asia…Let’s take a look together? January Of course January is the time to sum things up, finish old things, start new ones…and of course it’s the time for the year’s favorites! In December 2012 we’ve …

Hi beauties! Normally Sunday = your questions answered time but I had no questions this week so I decided to do something different. I decided to talk to you about Riga! We’ve been here for 2 weeks now, had time to have a walk in the Old Center, enjoy this …

Time for another update! We’ve been to a lot of places lately, time went so fast! We’ve met Christmas in France, New Year in Holland and we’re in London now! Our holidays were nice ans cosy with our families. French people love good food and wine, preparations sometimes start weeks …

Today I will show you an easy and quick recipe. It can be done in about 20 minutes (including preparation and cooking time) and will be great as an entrée or apéritive. You will need: Puff pastry (1 pack) Ham/sausage/cheese/salami/whatever you like or have in house Baking paper You can …